Melted Marshmallow Gooey S’mores Cookies

Oh my goodness, if you could only smell my kitchen right now! There’s just something magical about s’mores, right? That campfire glow, the toasted marshmallow, the melty chocolate… pure bliss. Well, I’ve managed to bottle all that goodness into one incredible cookie. Meet my Gooey S’mores Chocolate Chip Cookies! They’re the absolute best of both worlds: a perfectly chewy chocolate chip cookie base, loaded with chunks of chocolate and crunchy graham cracker, all with a surprise gooey marshmallow center. Honestly, I remember trying to recreate campfire s’mores in cookie form for years, and these little beauties are the result of tons of happy kitchen experiments. They’re a guaranteed crowd-pleaser, perfect for any occasion, or just because!

Why You’ll Love These Gooey S’mores Chocolate Chip Cookies

These cookies are just the best, and here’s why you’re going to want to make them like, yesterday:

• All the S’mores Vibes: We’ve packed all that campfire magic – gooey marshmallow, rich chocolate, and that hint of graham cracker – into one perfect cookie.
• Chewy, Melty Bliss: The texture is everything! You get that soft, chewy cookie base, melty chocolate chips, and the star of the show, that perfectly gooey marshmallow center.
• Honestly, So Easy: Don’t let the fancy filling fool you; these are surprisingly simple to whip up. No crazy techniques needed, promise!
• Pure Happiness: Whether it’s a party, a bake sale, or just a Tuesday afternoon craving, these Gooey S’mores Chocolate Chip Cookies are guaranteed to make everyone smile.

Gather Your Ingredients for Gooey S’mores Chocolate Chip Cookies

Alright, let’s get our ducks in a row for these amazing Gooey S’mores Chocolate Chip Cookies! You’ll need just a few pantry staples and maybe a quick trip to the store for some super important goodies. We’re aiming for about 24 cookies, and trust me, they’ll go fast! Get ready to whip these up in about 20 minutes of prep time, with only 10 minutes in the oven. For the best results, I always try to use good quality butter and fresh eggs – it really does make a difference!

For the Gooey S’mores Chocolate Chip Cookies Dough

Here’s what you’ll need to get cracking on the cookie dough itself:

• 1 cup (that’s two sticks!) of unsalted butter, softened up nicely
• 3/4 cup of granulated sugar for that perfect sweetness
• 3/4 cup of packed brown sugar – this is key for chewiness, don’t skip it!
• 2 large eggs, straight from the carton, no funny business
• 1 teaspoon of pure vanilla extract – use the good stuff!
• 2 1/4 cups of all-purpose flour
• 1 teaspoon of baking soda to get them nice and puffy
• 1/2 teaspoon of salt to balance everything out
• 1 cup of semi-sweet chocolate chips – milk chocolate works too if you prefer!
• 1 cup of graham cracker pieces. You can just crush up some graham crackers, or buy them already broken up.

For the S’mores Marshmallow Filling

And for that gooey core:

• About 12 large marshmallows. Make sure they’re fresh and squishy!

Step-by-Step Guide to Making Gooey S’mores Chocolate Chip Cookies

Alright, let’s dive into making these absolutely divine Gooey S’mores Chocolate Chip Cookies! It’s not as tricky as it sounds, I promise. Just follow along, and you’ll have warm, gooey goodness in no time. It’s real baking therapy, and the results are SO worth it.

Preparing Your Baking Station for Gooey S’mores Chocolate Chip Cookies

First things first, let’s get our oven fired up to 350°F (175°C). While it’s heating, grab your baking sheets and line them with parchment paper. This is my little secret to making sure cookies don’t stick and clean-up is a breeze. You can also use silicone baking mats if you have them!

Creating the Perfect Gooey S’mores Chocolate Chip Cookie Dough

Now for the magic dough! In a big bowl, you’ll want to cream together that softened butter, granulated sugar, and the brown sugar. Using an electric mixer really helps here; you want it to get nice and light and fluffy. It’s like beating sunshine and sweetness together! We call this creaming the butter and sugar, and it’s crucial for a good texture. Then, beat in your eggs one by one, followed by that lovely vanilla extract. In a separate bowl, just whisk together your flour, baking soda, and salt – think of this as the dry foundation. Now, slowly add the dry stuff to the wet stuff. Mix it until it’s *just* combined. Seriously, stop mixing when you don’t see any more flour streaks, because overmixing is the enemy of tender cookies!

Assembling the Gooey S’mores Chocolate Chip Cookies

Okay, time to get these ready for their marshmallow surprise! Drop rounded tablespoons of that delicious cookie dough onto your prepared baking sheets. Give them some space to spread out – they like their personal bubbles! Now, here comes the fun part: gently press one big marshmallow right into the center of each little mound of dough. Make sure it’s nestled in there nicely so it melts *into* the cookie.

Baking Your Gooey S’mores Chocolate Chip Cookies to Perfection

Into the oven they go! Bake them for about 9 to 11 minutes. You’re looking for the edges to be that perfect golden brown, but the centers should still look a tiny bit soft and underdone. That’s key for that gooey texture! The marshmallows will puff up like little clouds and might even get a touch golden on top. If your marshmallows are browning too fast, you can always tent the cookies loosely with foil.

Cooling and Finishing Your Gooey S’mores Chocolate Chip Cookies

Patience, my friends! Let the cookies hang out on the baking sheets for a few minutes after they come out of the oven. This helps them set up just a bit so they don’t completely fall apart. Then, carefully transfer them to a wire rack to cool completely. They’ll continue to bake and firm up as they cool, and that marshmallow inside will stay wonderfully gooey!

Tips for Baking the Best Gooey S’mores Chocolate Chip Cookies

Okay, so we want these Gooey S’mores Chocolate Chip Cookies to be absolutely perfect, right? It’s all about a few little tricks that make a huge difference. Trust me, these tips are golden!

Ingredient Temperature Matters for Gooey S’mores Chocolate Chip Cookies

This is a big one! Make sure your butter is truly softened – not melted, but soft enough that you can easily make an indent with your finger. And your eggs should be at room temp too. This helps everything combine smoothly into that dreamy cookie dough without getting greasy or weird. It’s the secret to a tender cookie!

Achieving the Perfect Gooey Center

When you’re tucking that marshmallow into the dough, give it a gentle press. Don’t bury it too deep, or it might just dissolve entirely. You want it peeking out just enough to get soft and gooey. Baking them just until the edges are golden but the center is still soft is key – that’s where the gooey magic happens!

Don’t Overmix Your Gooey S’mores Chocolate Chip Cookie Dough

Seriously, resist the urge to keep mixing once you add the flour! As soon as you don’t see any more dry flour streaks, stop. Overmixing develops the gluten too much, and that’s what can make your cookies tough instead of nice and chewy. Just a few gentle stirs to combine is all you need!

Ingredient Notes and Substitutions for Gooey S’mores Chocolate Chip Cookies

Sometimes you’re just missing one ingredient, right? No sweat! Here are a few notes on our stars and what to do if you need to swap something out for these Gooey S’mores Chocolate Chip Cookies.

Graham Cracker Substitutions

No graham crackers? No problem! You can totally use crushed vanilla wafers or even some buttery shortbread cookies. They’ll give a slightly different flavor, but still super yummy and very cookie-like!

Chocolate Chip Variety

I love classic semi-sweet here, but feel free to get creative! Milk chocolate chips make them extra sweet and melty, while dark chocolate adds a richer, bittersweet note that’s also amazing. White chocolate? Why not, if you’re feeling adventurous!

Storing and Reheating Your Gooey S’mores Chocolate Chip Cookies

These Gooey S’mores Chocolate Chip Cookies are seriously best fresh, but don’t worry if you have leftovers! To keep that marshmallow center nice and soft, just store them in an airtight container at room temperature. I usually pop a small piece of parchment paper between layers to keep them from sticking. If they happen to get a little firm, you can pop one in the microwave for just 5-10 seconds to bring back that wonderful gooeyness. Super easy!

Frequently Asked Questions about Gooey S’mores Chocolate Chip Cookies

Got questions about these amazing cookies? I’ve got answers!

Can I make Gooey S’mores Chocolate Chip Cookies ahead of time?

You sure can! You can mix the dough and chill it for up to 2 days before baking. Just pop them on the baking sheet and bake as usual, maybe adding a minute or two to the cook time.

Why are my cookies spreading too much?

Usually, this happens if your butter is too soft, or if the dough is too warm. Try chilling the dough for about 20-30 minutes before scooping it. Also, make sure you’re not accidentally adding too much sugar or butter!

How do I get the marshmallow to be perfectly gooey?

The trick is not to bake them too long! Pull them out when the edges are golden but the center still looks a little soft. The residual heat will finish the job and keep that marshmallow oh-so-gooey. Don’t overbake them, or the marshmallow can get a bit tough.

Nutritional Information (Estimated)

Just a heads-up, the nutritional info can be a bit of a moving target depending on the exact brands you use and how big you make your cookies! But, as a rough estimate, each of these amazing Gooey S’mores Chocolate Chip Cookies usually comes in around 250-300 calories, with about 15-20g of fat, 3-5g of protein, and 30-40g of carbs. It’s a treat, for sure, but totally worth it!

Share Your Gooey S’mores Chocolate Chip Cookie Creations!

Okay, now that you’ve hopefully baked up a storm of these amazing Gooey S’mores Chocolate Chip Cookies, I’d LOVE to hear all about it! Did they turn out perfectly gooey? Did everyone devour them? Drop a comment below and tell me your experience, or even give the recipe a star rating if you loved it! And if you snapped some drool-worthy pics, tag me on social media – I can’t wait to see your creations!