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A single Gooey S’mores Chocolate Chip Cookie with melted marshmallow and graham cracker pieces.

Gooey S’mores Chocolate Chip Cookies

These cookies combine the classic flavors of s'mores with a chewy chocolate chip cookie base. They feature a gooey marshmallow center and graham cracker pieces.
Imprimer la recette Pin Recipe
Temps de préparation 20 minutes
Temps de cuisson 10 minutes
Temps total 30 minutes
Portions: 24 cookies
Type de plat: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingrédients
  

For the Cookies
  • 1 cup unsalted butter softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup semi-sweet chocolate chips
  • 1 cup graham cracker pieces
For the S'mores Filling
  • 12 large marshmallows

Equipment

  • Baking sheets
  • Mixing bowls
  • Electric mixer

Method
 

  1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  6. Stir in the chocolate chips and graham cracker pieces.
  7. Drop rounded tablespoons of dough onto the prepared baking sheets, leaving space between cookies.
  8. Press one marshmallow into the center of each cookie dough ball.
  9. Bake for 9-11 minutes, or until the edges are golden brown and the centers are still soft. The marshmallows will puff up and may brown slightly.
  10. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Notes

For an extra gooey marshmallow, you can slightly toast the marshmallows before placing them on the cookie dough. Store cookies in an airtight container at room temperature.

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