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Close-up of a perfectly crispy air fryer chicken recipe, cut in half to show juicy white meat inside.

Air Fryer Chicken

A simple and quick recipe for crispy air fryer chicken.
Imprimer la recette Pin Recipe
Temps de préparation 10 minutes
Temps de cuisson 15 minutes
Temps total 25 minutes
Portions: 4 people
Type de plat: Dinner
Cuisine: American
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingrédients
  

For the Chicken
  • 4 chicken thighs bone-in, skin-on
  • 1 tbsp olive oil
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp paprika

Equipment

  • Air Fryer
  • Mixing bowl

Method
 

  1. Preheat the air fryer to 375°F (190°C).
  2. In a bowl, mix the chicken thighs with olive oil, salt, black pepper, garlic powder, and paprika.
  3. Place the chicken in the air fryer basket in a single layer.
  4. Cook for 12-15 minutes, flipping halfway, until the skin is crispy and the internal temperature reaches 165°F (74°C).

Nutrition

Calories: 280kcalCarbohydrates: 1gProtéines: 24gFat: 20gLipides saturés: 5gCholéstérol: 110mgSodium: 620mgPotassium: 250mgVitamine A: 200IUCalcium: 10mgFer: 1mg

Notes

For extra crispiness, pat the chicken dry before seasoning.

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