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Crispy air fryer chicken thigh with golden brown seasoning on a white plate.

Air Fryer Chicken

A simple and quick recipe for crispy chicken made in the air fryer.
Imprimer la recette Pin Recipe
Temps de préparation 10 minutes
Temps de cuisson 20 minutes
Temps total 30 minutes
Portions: 4 people
Type de plat: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingrédients
  

For the Chicken
  • 4 chicken thighs bone-in, skin-on
  • 1 tbsp olive oil
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp paprika

Equipment

  • Air Fryer
  • Mixing bowl

Method
 

  1. Preheat the air fryer to 375°F (190°C) for 5 minutes.
  2. In a bowl, mix the chicken thighs with olive oil, salt, black pepper, garlic powder, and paprika.
  3. Place the chicken in the air fryer basket in a single layer.
  4. Cook for 20 minutes, flipping halfway through, until the skin is crispy and the internal temperature reaches 165°F (74°C).
  5. Let rest for 5 minutes before serving.

Nutrition

Calories: 320kcalCarbohydrates: 2gProtéines: 25gFat: 24gLipides saturés: 6gCholéstérol: 120mgSodium: 650mgPotassium: 300mgVitamine A: 200IUCalcium: 20mgFer: 1mg

Notes

For extra crispiness, pat the chicken dry with paper towels before seasoning.

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