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Delicious apple crisp with a golden brown crumble topping, perfect for fall baking ideas.

Apple Crumble

A simple and delicious apple crumble recipe, perfect for fall baking.
Imprimer la recette Pin Recipe
Temps de préparation 20 minutes
Temps de cuisson 40 minutes
Temps total 1 heure
Portions: 6 servings
Type de plat: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingrédients
  

For the Filling
  • 6 apples peeled, cored, and sliced
  • 1/4 cup granulated sugar
  • 1 teaspoon cinnamon
For the Crumble Topping
  • 1 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/2 cup unsalted butter cold and cubed

Equipment

  • Mixing bowls
  • Baking dish
  • Peeler
  • Knife

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, combine the sliced apples, granulated sugar, and cinnamon. Toss to coat the apples evenly.
  3. Pour the apple mixture into a baking dish.
  4. In a separate bowl, combine the flour and brown sugar for the topping. Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
  5. Sprinkle the crumble topping evenly over the apples.
  6. Bake for 35-45 minutes, or until the topping is golden brown and the apples are tender.
  7. Let it cool slightly before serving.

Notes

Serve warm with vanilla ice cream or whipped cream for an extra treat.

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