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Close-up of stacked baked breakfast taquitos with eggs and colorful bell peppers on a white plate.

Baked Breakfast Taquitos with Eggs

These baked breakfast taquitos are filled with scrambled eggs, cheese, and your favorite breakfast ingredients for a quick and easy morning meal.
Imprimer la recette Pin Recipe
Temps de préparation 15 minutes
Temps de cuisson 20 minutes
Temps total 35 minutes
Portions: 4 taquitos
Type de plat: Breakfast
Cuisine: Mexican
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingrédients
  

For the Filling
  • 4 large eggs
  • 1/4 cup milk
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup diced bell peppers
  • 1/4 cup diced onions
  • 1/4 tsp salt
  • 1/4 tsp black pepper
For Assembly
  • 8 small flour tortillas
  • 1 tbsp olive oil for brushing

Equipment

  • Baking sheet
  • Mixing bowl
  • Skillet

Method
 

  1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a bowl, whisk together eggs, milk, salt, and pepper.
  3. Heat a skillet over medium heat and cook the egg mixture, stirring occasionally, until scrambled and fully cooked.
  4. Remove from heat and stir in cheese, bell peppers, and onions.
  5. Divide the filling evenly among the tortillas, placing it along one edge. Roll tightly and place seam-side down on the baking sheet.
  6. Brush the taquitos lightly with olive oil.
  7. Bake for 15-20 minutes, or until golden and crispy.
  8. Serve warm with salsa or sour cream if desired.

Nutrition

Calories: 220kcalCarbohydrates: 18gProtéines: 10gFat: 12gLipides saturés: 4gCholéstérol: 190mgSodium: 380mgFibre: 1gSucre: 1g

Notes

You can customize the filling with cooked sausage, bacon, or other vegetables.

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