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A close-up of a baked Caprese chicken breast topped with melted mozzarella, sliced tomatoes, and fresh basil, drizzled with balsamic glaze.

Baked Caprese Chicken

A simple and flavorful dish featuring chicken breast topped with tomatoes, mozzarella, and basil.
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Temps de préparation 10 minutes
Temps de cuisson 20 minutes
Temps total 30 minutes
Portions: 4 people
Type de plat: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingrédients
  

For the Chicken
  • 4 boneless, skinless chicken breasts
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1 tsp black pepper
For the Caprese Topping
  • 2 large tomatoes sliced
  • 8 oz fresh mozzarella sliced
  • 1/4 cup fresh basil leaves
  • 2 tbsp balsamic glaze

Equipment

  • Baking dish
  • Cutting board
  • Knife

Method
 

  1. Preheat the oven to 400°F (200°C).
  2. Place chicken breasts in a baking dish. Drizzle with olive oil and season with salt and pepper.
  3. Bake for 15 minutes.
  4. Remove from oven and top each chicken breast with tomato slices, mozzarella slices, and basil leaves.
  5. Return to the oven and bake for another 5 minutes, or until cheese melts.
  6. Drizzle with balsamic glaze before serving.

Nutrition

Calories: 350kcalCarbohydrates: 8gProtéines: 42gFat: 16gLipides saturés: 7gCholéstérol: 120mgSodium: 700mgPotassium: 500mgFibre: 1gSucre: 5gVitamine A: 15IUVitamine C: 20mgCalcium: 25mgFer: 10mg

Notes

Serve with a side of roasted vegetables or a fresh salad.

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