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Close-up of two juicy baked chicken thighs with crispy golden skin on a white plate.

Baked Chicken

A simple and delicious baked chicken recipe that is easy to prepare and perfect for any meal.
Imprimer la recette Pin Recipe
Temps de préparation 10 minutes
Temps de cuisson 30 minutes
Temps total 40 minutes
Portions: 4 people
Type de plat: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingrédients
  

For the Chicken
  • 4 chicken breasts boneless and skinless
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp paprika

Equipment

  • Baking dish
  • Mixing bowl

Method
 

  1. Preheat the oven to 375°F (190°C).
  2. Place the chicken breasts in a baking dish.
  3. Drizzle the olive oil over the chicken and rub to coat evenly.
  4. Sprinkle the salt, black pepper, garlic powder, and paprika over the chicken.
  5. Bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
  6. Remove from the oven and let rest for 5 minutes before serving.

Nutrition

Calories: 250kcalCarbohydrates: 2gProtéines: 38gFat: 10gLipides saturés: 2gCholéstérol: 110mgSodium: 600mgPotassium: 400mgVitamine A: 2IUVitamine C: 1mgCalcium: 2mgFer: 1mg

Notes

For extra flavor, you can add lemon slices or fresh herbs like rosemary or thyme before baking.

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