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baked honey mustard pork chops dinner - Tasty

Baked Honey Mustard Pork Chops

Simple baked pork chops with a sweet and tangy honey mustard glaze.
Imprimer la recette Pin Recipe
Temps de préparation 10 minutes
Temps de cuisson 20 minutes
Temps total 30 minutes
Portions: 4 servings
Type de plat: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingrédients
  

For the Pork Chops
  • 4 bone-in pork chops about 1-inch thick
  • 1 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper
For the Honey Mustard Glaze
  • 1/4 cup honey
  • 2 tbsp Dijon mustard
  • 1 tbsp apple cider vinegar
  • 1 tsp garlic powder

Equipment

  • Baking dish
  • Mixing bowl

Method
 

  1. Preheat oven to 375°F (190°C). Lightly grease a baking dish.
  2. Pat pork chops dry with paper towels. Rub with olive oil, salt, and pepper.
  3. In a small bowl, mix honey, mustard, vinegar, and garlic powder.
  4. Place pork chops in the baking dish. Spoon half the glaze over them.
  5. Bake for 10 minutes. Flip chops, spoon remaining glaze, and bake for another 10 minutes or until internal temperature reaches 145°F.
  6. Let rest for 5 minutes before serving.

Nutrition

Calories: 320kcalCarbohydrates: 18gProtéines: 29gFat: 14gLipides saturés: 4gCholéstérol: 90mgSodium: 450mgPotassium: 420mgSucre: 17gCalcium: 20mgFer: 1mg

Notes

For extra flavor, marinate pork chops in the glaze for 30 minutes before baking.

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