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Close-up of a glazed baked maple dijon salmon fillet with a caramelized crust on a white plate

Baked Maple Dijon Salmon Fillets

A simple and flavorful baked salmon recipe with a sweet and tangy maple Dijon glaze.
Imprimer la recette Pin Recipe
Temps de préparation 10 minutes
Temps de cuisson 15 minutes
Temps total 25 minutes
Portions: 4 fillets
Type de plat: Dinner
Cuisine: American
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingrédients
  

For the Salmon
  • 4 salmon fillets about 6 oz each
  • 1 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper
For the Glaze
  • 2 tbsp maple syrup
  • 1 tbsp Dijon mustard
  • 1 tbsp lemon juice
  • 1 tsp garlic powder

Equipment

  • Baking sheet
  • Parchment paper
  • Small mixing bowl

Method
 

  1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Place the salmon fillets on the baking sheet. Drizzle with olive oil and season with salt and pepper.
  3. In a small bowl, whisk together the maple syrup, Dijon mustard, lemon juice, and garlic powder.
  4. Brush the glaze evenly over the salmon fillets.
  5. Bake for 12-15 minutes, or until the salmon flakes easily with a fork.

Nutrition

Calories: 280kcalCarbohydrates: 8gProtéines: 34gFat: 12gLipides saturés: 2gCholéstérol: 94mgSodium: 420mgPotassium: 650mgSucre: 6gVitamine A: 50IUVitamine C: 2mgCalcium: 30mgFer: 1mg

Notes

Serve with roasted vegetables or a side salad for a complete meal.

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