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baked meatball parmesan casserole - Tasty

Baked Meatball Parmesan Casserole

A hearty and comforting dish that combines meatballs, marinara sauce, and melted cheese.
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Temps de préparation 15 minutes
Temps de cuisson 30 minutes
Temps total 45 minutes
Portions: 6 people
Type de plat: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingrédients
  

For the Meatballs
  • 1 lb ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup grated parmesan cheese
  • 1 egg
  • 1 tsp garlic powder
  • 1 tsp dried oregano
  • 1/2 tsp salt
  • 1/4 tsp black pepper
For the Casserole
  • 2 cups marinara sauce
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated parmesan cheese

Equipment

  • 9x13 inch baking dish
  • Mixing bowl

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine ground beef, breadcrumbs, parmesan cheese, egg, garlic powder, oregano, salt, and black pepper. Mix until well combined.
  3. Shape the mixture into 1-inch meatballs and place them in a 9x13 inch baking dish.
  4. Pour marinara sauce over the meatballs, ensuring they are evenly coated.
  5. Sprinkle shredded mozzarella and grated parmesan cheese on top.
  6. Bake for 25-30 minutes, or until the cheese is melted and bubbly.
  7. Let the casserole cool for 5 minutes before serving.

Nutrition

Calories: 350kcalCarbohydrates: 15gProtéines: 25gFat: 20gLipides saturés: 8gCholéstérol: 90mgSodium: 800mgPotassium: 400mgFibre: 2gSucre: 4gVitamine A: 10IUVitamine C: 6mgCalcium: 20mgFer: 15mg

Notes

Serve with garlic bread or a side salad for a complete meal.

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