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Close-up of golden baked ravioli casserole with cheese and basil leaves in a white baking dish

Baked Ravioli Casserole with Cheese

A simple and comforting baked ravioli dish with layers of cheese and marinara sauce.
Imprimer la recette Pin Recipe
Temps de préparation 15 minutes
Temps de cuisson 30 minutes
Temps total 45 minutes
Portions: 6 people
Type de plat: Dinner
Cuisine: Italian
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingrédients
  

For the Casserole
  • 24 oz frozen cheese ravioli
  • 2 cups marinara sauce
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 tsp dried basil
  • 1/2 tsp garlic powder

Equipment

  • 9x13 inch baking dish
  • Mixing bowl

Method
 

  1. Preheat the oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish.
  2. Spread 1 cup of marinara sauce evenly over the bottom of the baking dish.
  3. Arrange half of the frozen ravioli in a single layer over the sauce.
  4. Sprinkle 1 cup of mozzarella cheese and 1/4 cup of Parmesan cheese over the ravioli.
  5. Repeat the layers with the remaining sauce, ravioli, and cheeses.
  6. Sprinkle the top with dried basil and garlic powder.
  7. Cover with foil and bake for 25 minutes. Remove the foil and bake for another 5 minutes until the cheese is bubbly.

Nutrition

Calories: 420kcalCarbohydrates: 45gProtéines: 22gFat: 18gLipides saturés: 9gCholéstérol: 75mgSodium: 950mgPotassium: 300mgFibre: 3gSucre: 6gVitamine A: 600IUVitamine C: 4mgCalcium: 350mgFer: 2mg

Notes

Let the casserole rest for 5 minutes before serving for easier slicing.

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