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Close-up of pan-seared salmon fillets topped with lemon slices and herbs in a white dish

Baked Salmon with Lemon and Dill

A simple and flavorful baked salmon recipe with fresh lemon and dill.
Imprimer la recette Pin Recipe
Temps de préparation 10 minutes
Temps de cuisson 15 minutes
Temps total 25 minutes
Portions: 4 people
Type de plat: Dinner
Cuisine: Mediterranean
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingrédients
  

For the Salmon
  • 4 salmon fillets about 6 oz each
  • 2 tbsp olive oil
  • 1 lemon sliced
  • 1 tbsp fresh dill chopped
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Equipment

  • Baking sheet
  • Parchment paper

Method
 

  1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. Place the salmon fillets on the baking sheet. Drizzle with olive oil and season with salt and pepper.
  3. Top each fillet with lemon slices and sprinkle with fresh dill.
  4. Bake for 12-15 minutes, or until the salmon flakes easily with a fork.
  5. Serve immediately.

Nutrition

Calories: 280kcalCarbohydrates: 2gProtéines: 34gFat: 15gLipides saturés: 2gCholéstérol: 94mgSodium: 350mgPotassium: 620mgVitamine A: 4IUVitamine C: 10mgCalcium: 2mgFer: 6mg

Notes

For extra flavor, add minced garlic or a sprinkle of paprika before baking.

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