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Close-up of balsamic roasted brussels sprouts and bacon with fresh herbs on a white plate

Balsamic Roasted Brussels Sprouts and Bacon

Roasted Brussels sprouts with crispy bacon and a balsamic glaze.
Imprimer la recette Pin Recipe
Temps de préparation 10 minutes
Temps de cuisson 25 minutes
Temps total 35 minutes
Portions: 4 people
Type de plat: Side Dish
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingrédients
  

  • 1 lb Brussels sprouts trimmed and halved
  • 4 slices bacon chopped
  • 2 tbsp olive oil
  • 1 tbsp balsamic vinegar
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Equipment

  • Baking sheet
  • Mixing bowl

Method
 

  1. Preheat the oven to 400°F (200°C).
  2. Toss Brussels sprouts, bacon, olive oil, balsamic vinegar, salt, and pepper in a bowl.
  3. Spread the mixture on a baking sheet in a single layer.
  4. Roast for 20-25 minutes, stirring once, until sprouts are tender and bacon is crispy.

Nutrition

Calories: 180kcalCarbohydrates: 12gProtéines: 7gFat: 12gLipides saturés: 3gCholéstérol: 15mgSodium: 450mgPotassium: 450mgFibre: 4gSucre: 3gVitamine A: 15IUVitamine C: 96mgCalcium: 4mgFer: 8mg

Notes

For extra flavor, drizzle with additional balsamic glaze before serving.

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