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A close-up of a freshly baked 3-ingredient banana bread loaf with one slice cut and placed on a plate.

Banana Bread

A simple and moist banana bread recipe that uses ripe bananas for natural sweetness.
Imprimer la recette Pin Recipe
Temps de préparation 10 minutes
Temps de cuisson 1 heure
Temps total 1 heure 10 minutes
Portions: 8 slices
Type de plat: Breakfast, Snack
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingrédients
  

Dry Ingredients
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
Wet Ingredients
  • 3 ripe bananas mashed
  • 1/2 cup unsalted butter melted
  • 3/4 cup brown sugar
  • 1 egg beaten
  • 1 tsp vanilla extract

Equipment

  • Loaf pan
  • Mixing bowl
  • Whisk

Method
 

  1. Preheat the oven to 350°F (175°C). Grease a loaf pan.
  2. In a bowl, whisk together the flour, baking soda, and salt.
  3. In another bowl, mix the mashed bananas, melted butter, brown sugar, egg, and vanilla extract.
  4. Combine the wet and dry ingredients, stirring until just mixed.
  5. Pour the batter into the prepared loaf pan.
  6. Bake for 60 minutes or until a toothpick inserted comes out clean.
  7. Let cool in the pan for 10 minutes before transferring to a wire rack.

Nutrition

Calories: 220kcalCarbohydrates: 38gProtéines: 3gFat: 7gLipides saturés: 4gCholéstérol: 35mgSodium: 230mgPotassium: 180mgFibre: 2gSucre: 20gVitamine A: 250IUVitamine C: 4mgCalcium: 20mgFer: 1mg

Notes

For extra flavor, add 1/2 cup of chopped walnuts or chocolate chips to the batter.

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