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Freshly baked moist banana bread loaf with one slice cut on a white plate

Banana Bread

A simple and moist banana bread recipe that uses ripe bananas for natural sweetness.
Imprimer la recette Pin Recipe
Temps de préparation 10 minutes
Temps de cuisson 1 heure
Temps total 1 heure 10 minutes
Portions: 8 slices
Type de plat: Breakfast, Snack
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingrédients
  

Dry Ingredients
  • 1.5 cups all-purpose flour
  • 1 tsp baking soda
  • 0.5 tsp salt
Wet Ingredients
  • 3 ripe bananas mashed
  • 0.75 cup granulated sugar
  • 1 egg beaten
  • 0.33 cup butter melted

Equipment

  • Loaf pan
  • Mixing bowl
  • Whisk

Method
 

  1. Preheat your oven to 350°F (175°C). Grease a loaf pan.
  2. In a mixing bowl, combine the flour, baking soda, and salt.
  3. In another bowl, mash the bananas and mix in the sugar, egg, and melted butter.
  4. Stir the banana mixture into the dry ingredients until just combined.
  5. Pour the batter into the prepared loaf pan and bake for 60 minutes, or until a toothpick inserted comes out clean.
  6. Let the bread cool in the pan for 10 minutes before transferring to a wire rack.

Nutrition

Calories: 200kcalCarbohydrates: 35gProtéines: 3gFat: 6gLipides saturés: 3.5gCholéstérol: 30mgSodium: 250mgPotassium: 150mgFibre: 1gSucre: 20gVitamine A: 150IUVitamine C: 4mgCalcium: 10mgFer: 1mg

Notes

For extra flavor, add 0.5 cup of chopped nuts or chocolate chips to the batter.

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