Ingrédients
Equipment
Method
- Preheat your grill to medium-high heat.
- In a small bowl, combine BBQ sauce, brown sugar, paprika, garlic powder, salt, and pepper. Mix well.
- Pat the chicken breasts dry with paper towels.
- Brush the chicken breasts with the BBQ sauce mixture.
- Place the chicken on the preheated grill. Cook for 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C) and the chicken is cooked through. Brush with more sauce during the last few minutes of cooking.
- Remove chicken from the grill and let it rest for 5 minutes before serving.
Notes
Serve with your favorite sides like coleslaw or potato salad.