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Close-up of two chocolate chip cookies on a white plate, one broken to show melted chocolate chips inside

Best Chocolate Chip Cookies

Classic chocolate chip cookies with a soft center and crispy edges.
Imprimer la recette Pin Recipe
Temps de préparation 15 minutes
Temps de cuisson 10 minutes
Temps total 25 minutes
Portions: 24 cookies
Type de plat: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingrédients
  

Dry Ingredients
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp salt
Wet Ingredients
  • 1 cup unsalted butter softened
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar packed
  • 2 eggs
  • 2 tsp vanilla extract
Add-ins
  • 2 cups chocolate chips

Equipment

  • Mixing bowl
  • Baking sheet
  • Electric mixer

Method
 

  1. Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
  2. In a bowl, whisk together flour, baking soda, and salt.
  3. In another bowl, beat butter, granulated sugar, and brown sugar until creamy.
  4. Add eggs one at a time, then mix in vanilla.
  5. Gradually blend in the dry ingredients.
  6. Fold in chocolate chips.
  7. Drop tablespoon-sized dough onto baking sheets, spaced 2 inches apart.
  8. Bake for 9-11 minutes until golden brown.
  9. Let cool on baking sheets for 2 minutes before transferring to wire racks.

Nutrition

Calories: 150kcalCarbohydrates: 20gProtéines: 2gFat: 7gLipides saturés: 4gCholéstérol: 25mgSodium: 120mgPotassium: 30mgFibre: 1gSucre: 12gVitamine A: 150IUCalcium: 10mgFer: 1mg

Notes

For chewier cookies, slightly underbake them. Store in an airtight container for up to 5 days.

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