Go Back
–+ portions
A bowl of creamy black eyed peas recipe crock pot with onions and spices.

Black Eyed Peas Recipe (Crock Pot)

A simple and hearty black eyed peas recipe made in a crock pot. Perfect for a comforting meal.
Imprimer la recette Pin Recipe
Temps de préparation 10 minutes
Temps de cuisson 6 heures
Temps total 6 heures 10 minutes
Portions: 6 servings
Type de plat: Dinner
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingrédients
  

For the Black Eyed Peas
  • 1 lb dried black eyed peas rinsed and sorted
  • 6 cups water or vegetable broth
  • 1 onion diced
  • 2 cloves garlic minced
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp smoked paprika

Equipment

  • Crock Pot
  • Knife
  • Cutting board

Method
 

  1. Rinse and sort the black eyed peas, removing any debris.
  2. Add the black eyed peas, water or broth, onion, garlic, salt, pepper, smoked paprika, and bay leaf to the crock pot.
  3. Stir to combine all ingredients.
  4. Cover and cook on low for 6 hours, or until the peas are tender.
  5. Remove the bay leaf before serving.

Nutrition

Calories: 200kcalCarbohydrates: 35gProtéines: 13gFat: 1gSodium: 400mgPotassium: 500mgFibre: 10gSucre: 5gVitamine A: 10IUVitamine C: 4mgCalcium: 6mgFer: 15mg

Notes

For extra flavor, add diced ham or bacon. Adjust seasoning to taste before serving.

Tried this recipe?

Let us know how it was!