Ingrédients
Equipment
Method
- In a large pitcher, combine the red wine, blackberries, black grapes, black plum, pomegranate juice, brandy, and honey.
- Stir well until the honey dissolves.
- Cover and refrigerate for at least 2 hours to let the flavors meld.
- Serve in glasses with extra blackberries and a black licorice stick for garnish.
Nutrition
Notes
For a stronger flavor, let the sangria chill overnight. Adjust sweetness with more honey if needed.