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A close-up of a serving of BLT Pasta Salad, featuring rotini pasta, crispy bacon, cherry tomatoes, red onion, and lettuce.

BLT Pasta Salad

A simple and refreshing pasta salad with bacon, lettuce, and tomato. Perfect for lunch or a light dinner.
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Temps de préparation 15 minutes
Temps de cuisson 10 minutes
Temps total 25 minutes
Portions: 4 people
Type de plat: Lunch
Cuisine: American
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingrédients
  

For the Salad
  • 8 oz pasta fusilli or penne
  • 6 slices bacon cooked and crumbled
  • 2 cups lettuce chopped
  • 1 cup cherry tomatoes halved
  • 1/4 cup red onion thinly sliced
For the Dressing
  • 1/2 cup mayonnaise
  • 2 tbsp sour cream
  • 1 tbsp lemon juice
  • 1/2 tsp garlic powder
  • 1/4 tsp salt
  • 1/4 tsp black pepper

Equipment

  • Large pot
  • Mixing bowl
  • Skillet

Method
 

  1. Cook the pasta according to package instructions. Drain and rinse under cold water. Set aside.
  2. In a skillet, cook the bacon until crispy. Drain on paper towels, then crumble.
  3. In a large bowl, combine the cooked pasta, bacon, lettuce, cherry tomatoes, and red onion.
  4. In a small bowl, whisk together the mayonnaise, sour cream, lemon juice, garlic powder, salt, and pepper.
  5. Pour the dressing over the salad and toss to coat. Serve chilled.

Nutrition

Calories: 420kcalCarbohydrates: 35gProtéines: 12gFat: 25gLipides saturés: 6gCholéstérol: 30mgSodium: 450mgPotassium: 280mgFibre: 3gSucre: 4gVitamine A: 15IUVitamine C: 20mgCalcium: 4mgFer: 8mg

Notes

For a lighter version, use Greek yogurt instead of sour cream.

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