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Cracked breakable chocolate eggs filled with colorful candy-coated chocolates on a white background.

Breakable Chocolate Eggs

Make your own breakable chocolate eggs for a fun and delicious treat.
Imprimer la recette Pin Recipe
Temps de préparation 30 minutes
Temps de cuisson 5 minutes
Setting Time 1 heure
Temps total 1 heure 35 minutes
Portions: 4 eggs
Type de plat: Dessert
Cuisine: International
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingrédients
  

For the Chocolate Shell
  • 200 g milk chocolate chopped
  • 200 g white chocolate chopped
For the Filling
  • 50 g mini chocolate eggs or candies

Equipment

  • Egg-shaped mold
  • Microwave or double boiler

Method
 

  1. Melt the milk chocolate in a microwave or double boiler until smooth.
  2. Coat the inside of the egg-shaped mold with the melted chocolate. Let it set in the fridge for 15 minutes.
  3. Repeat the process with the white chocolate for a second layer. Let it set again for 15 minutes.
  4. Fill the chocolate shells with mini chocolate eggs or candies.
  5. Seal the eggs with more melted chocolate. Let them set completely for 30 minutes.
  6. Gently remove the eggs from the mold and enjoy.

Nutrition

Calories: 250kcalCarbohydrates: 30gProtéines: 3gFat: 15gLipides saturés: 9gCholéstérol: 10mgSodium: 20mgPotassium: 100mgFibre: 2gSucre: 25gVitamine A: 50IUCalcium: 60mgFer: 1mg

Notes

Store the eggs in a cool place to prevent melting.

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