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Close-up of a delicious Breakfast Pizza with Eggs & Bacon, featuring a golden crust, melted cheese, crispy bacon, and perfectly cooked eggs.

Breakfast Pizza with Eggs & Bacon

A savory breakfast pizza topped with eggs and crispy bacon.
Imprimer la recette Pin Recipe
Temps de préparation 15 minutes
Temps de cuisson 20 minutes
Temps total 35 minutes
Portions: 4 slices
Type de plat: Breakfast, Pizza
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingrédients
  

For the Dough
  • 1 lb pizza dough store-bought or homemade
For the Toppings
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup shredded cheddar cheese
  • 6 slices bacon cooked and crumbled
  • 4 eggs
  • 1/4 tsp salt
  • 1/4 tsp black pepper

Equipment

  • Baking sheet
  • Skillet

Method
 

  1. Preheat oven to 425°F (220°C). Roll out pizza dough on a baking sheet.
  2. Sprinkle mozzarella and cheddar cheese evenly over the dough.
  3. Scatter crumbled bacon on top of the cheese.
  4. Crack eggs onto the pizza, spacing them evenly.
  5. Sprinkle salt and black pepper over the pizza.
  6. Bake for 15-20 minutes until crust is golden and eggs are set.

Nutrition

Calories: 350kcalCarbohydrates: 25gProtéines: 18gFat: 20gLipides saturés: 8gCholéstérol: 220mgSodium: 800mgPotassium: 200mgFibre: 1gSucre: 1gVitamine A: 400IUCalcium: 200mgFer: 2mg

Notes

Let pizza cool slightly before slicing. Serve warm.

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