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A beautiful Breakfast Waffle Charcuterie Board filled with waffles, fresh berries, whipped cream, peanut butter, chocolate chips, and caramel sauce.

Breakfast Waffle Charcuterie Board

A simple and versatile breakfast board featuring waffles and assorted toppings.
Imprimer la recette Pin Recipe
Temps de préparation 15 minutes
Temps de cuisson 10 minutes
Temps total 25 minutes
Portions: 4 people
Type de plat: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingrédients
  

For the Waffles
  • 2 cups all-purpose flour
  • 2 tbsp sugar
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 2 eggs
  • 1 3/4 cups milk
  • 1/2 cup vegetable oil
  • 1 tsp vanilla extract
For the Toppings
  • fresh berries strawberries, blueberries, raspberries
  • maple syrup
  • whipped cream
  • nut butter peanut or almond butter
  • chocolate chips
  • yogurt

Equipment

  • Waffle maker
  • Cutting board
  • Knife

Method
 

  1. Preheat your waffle maker.
  2. In a large bowl, whisk flour, sugar, baking powder, and salt.
  3. In another bowl, beat eggs, milk, oil, and vanilla.
  4. Pour wet ingredients into dry ingredients and stir until combined.
  5. Cook batter in waffle maker according to manufacturer instructions.
  6. Cut waffles into quarters and arrange on a board.
  7. Add toppings in small bowls or directly on the board.
  8. Serve immediately.

Nutrition

Calories: 350kcalCarbohydrates: 45gProtéines: 8gFat: 16gLipides saturés: 3gCholéstérol: 55mgSodium: 320mgPotassium: 180mgFibre: 2gSucre: 12gVitamine A: 150IUVitamine C: 10mgCalcium: 150mgFer: 2mg

Notes

Use gluten-free flour if needed. Swap toppings based on preference.

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