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A close-up of brown sugar coffee drinks in a ceramic mug, topped with caramel drizzle and brown sugar.

Brown Sugar Coffee

A simple and sweet brown sugar coffee recipe.
Imprimer la recette Pin Recipe
Temps de préparation 2 minutes
Temps de cuisson 3 minutes
Temps total 5 minutes
Portions: 1 drink
Type de plat: Beverage
Cuisine: American
Ingredients Equipment Method Notes

Ingrédients
  

For the Brown Sugar Syrup
  • 1/4 cup Brown sugar
  • 1/4 cup Water
For the Coffee
  • 1 cup Hot brewed coffee
  • 2 tablespoons Brown sugar syrup or to taste
  • 2 tablespoons Milk or cream, optional

Equipment

  • Saucepan
  • Measuring spoons
  • Measuring cup
  • Mug

Method
 

  1. Make the brown sugar syrup: Combine brown sugar and water in a small saucepan. Heat over medium heat, stirring until the sugar is dissolved. Bring to a simmer and cook for 2-3 minutes, until slightly thickened. Remove from heat.
  2. Assemble the drink: Pour the hot brewed coffee into a mug. Stir in the brown sugar syrup until combined. Add milk or cream if desired.

Notes

You can store leftover brown sugar syrup in an airtight container in the refrigerator for up to two weeks.

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