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brown sugar garlic pork roast in slow cooker - Tasty

Brown Sugar Garlic Pork Roast in Slow Cooker

A simple and flavorful pork roast cooked in a slow cooker with brown sugar and garlic.
Imprimer la recette Pin Recipe
Temps de préparation 10 minutes
Temps de cuisson 8 heures
Temps total 8 heures 10 minutes
Portions: 6 people
Type de plat: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingrédients
  

For the Pork Roast
  • 3 lbs pork shoulder roast
  • 1/2 cup brown sugar packed
  • 1/4 cup soy sauce
  • 6 cloves garlic minced
  • 1 tsp ground black pepper
  • 1 tsp onion powder

Equipment

  • Slow cooker
  • Mixing bowl

Method
 

  1. Place the pork roast in the slow cooker.
  2. In a mixing bowl, combine brown sugar, soy sauce, garlic, black pepper, and onion powder.
  3. Pour the mixture over the pork roast, ensuring it is evenly coated.
  4. Cover and cook on low for 8 hours, or until the pork is tender.
  5. Shred the pork with forks and mix with the sauce before serving.

Nutrition

Calories: 350kcalCarbohydrates: 20gProtéines: 35gFat: 14gLipides saturés: 5gCholéstérol: 100mgSodium: 800mgPotassium: 500mgSucre: 18gVitamine C: 2mgCalcium: 40mgFer: 2mg

Notes

Serve the pork with rice or in sandwiches. Leftovers can be stored in the refrigerator for up to 3 days.

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