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A tall glass filled with iced Brown Sugar Shaken Espresso, topped with foam and ice cubes.

Brown Sugar Shaken Espresso

A simple and refreshing coffee drink made with espresso, brown sugar, and ice, shaken to perfection.
Imprimer la recette Pin Recipe
Temps de préparation 5 minutes
Temps de cuisson 2 minutes
Temps total 7 minutes
Portions: 1 glass
Type de plat: Drink
Cuisine: International
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingrédients
  

  • 2 shots espresso
  • 1 tbsp brown sugar
  • 1/2 cup ice

Equipment

  • Espresso machine
  • Cocktail shaker

Method
 

  1. Brew 2 shots of espresso and pour into a cocktail shaker.
  2. Add brown sugar to the shaker and stir until dissolved.
  3. Add ice to the shaker, close tightly, and shake vigorously for 10-15 seconds.
  4. Strain the shaken espresso into a glass and serve immediately.

Nutrition

Calories: 50kcalCarbohydrates: 12gPotassium: 80mgSucre: 12g

Notes

Adjust the amount of brown sugar to your taste preference.

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