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Close-up of Buffalo Chicken Lettuce Wraps topped with blue cheese crumbles and green onions.

Buffalo Chicken Lettuce Wraps

A light and flavorful lunch option with spicy buffalo chicken wrapped in crisp lettuce leaves.
Imprimer la recette Pin Recipe
Temps de préparation 15 minutes
Temps de cuisson 10 minutes
Temps total 25 minutes
Portions: 4 wraps
Type de plat: Lunch
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingrédients
  

For the Chicken
  • 1 lb boneless, skinless chicken breast diced
  • 1/2 cup buffalo sauce
  • 1 tbsp olive oil
For the Wraps
  • 8 large butter lettuce leaves
  • 1/4 cup blue cheese crumbles
  • 1/4 cup diced celery
  • 2 tbsp ranch dressing

Equipment

  • Large skillet
  • Mixing bowl

Method
 

  1. Heat olive oil in a large skillet over medium heat.
  2. Add diced chicken and cook until no longer pink, about 6-8 minutes.
  3. Pour buffalo sauce over the cooked chicken and stir to coat evenly.
  4. Remove from heat and let cool slightly.
  5. Place a spoonful of buffalo chicken onto each lettuce leaf.
  6. Top with blue cheese crumbles, diced celery, and a drizzle of ranch dressing.
  7. Serve immediately.

Nutrition

Calories: 250kcalCarbohydrates: 5gProtéines: 25gFat: 14gLipides saturés: 4gCholéstérol: 75mgSodium: 800mgPotassium: 300mgFibre: 1gSucre: 2gVitamine A: 15IUVitamine C: 4mgCalcium: 8mgFer: 6mg

Notes

For a milder version, use less buffalo sauce or mix with ranch dressing before adding to the chicken.

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