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Baked Buffalo Chicken Ranch Dip in a dish, served with tortilla chips, celery and carrots.

Buffalo Chicken Ranch Dip

A creamy, spicy, and savory dip perfect for game day or any gathering. This dip combines the classic flavors of buffalo chicken and ranch dressing.
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Temps de préparation 10 minutes
Temps de cuisson 20 minutes
Temps total 30 minutes
Portions: 12 servings
Type de plat: Appetizer
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingrédients
  

For the Dip
  • 2 cans cooked chicken drained and shredded
  • 1 package cream cheese softened
  • 1/2 cup ranch dressing
  • 1/2 cup hot sauce
  • 1 cup shredded cheddar cheese
  • 1/2 cup crumbled blue cheese optional
For Serving
  • 1 bag tortilla chips
  • 1 cup celery sticks
  • 1 cup carrot sticks

Equipment

  • Oven
  • Baking dish
  • Mixing bowl

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the shredded chicken, softened cream cheese, ranch dressing, and hot sauce. Mix until well combined.
  3. Stir in the shredded cheddar cheese and crumbled blue cheese (if using).
  4. Spread the mixture evenly into a baking dish.
  5. Bake for 20 minutes, or until the dip is heated through and bubbly.
  6. Serve hot with tortilla chips, celery sticks, and carrot sticks.

Nutrition

Calories: 250kcalCarbohydrates: 5gProtéines: 15gFat: 18gLipides saturés: 8gCholéstérol: 60mgSodium: 700mgSucre: 2g

Notes

You can adjust the amount of hot sauce to control the spice level. For a milder dip, use less hot sauce or a milder variety.

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