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Square slices of Cadbury mini egg brownies with colorful mini eggs on top and inside the brownies.

Cadbury Mini Egg Brownies

Rich chocolate brownies studded with Cadbury Mini Eggs for a festive treat.
Imprimer la recette Pin Recipe
Temps de préparation 15 minutes
Temps de cuisson 25 minutes
Temps total 40 minutes
Portions: 12 brownies
Type de plat: Dessert
Cuisine: American
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingrédients
  

For the Brownies
  • 1 cup unsalted butter melted
  • 2 cups granulated sugar
  • 3/4 cup cocoa powder
  • 1/2 tsp salt
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1 cup all-purpose flour
For the Topping
  • 1 cup Cadbury Mini Eggs crushed

Equipment

  • 8x8 inch baking pan
  • Mixing bowls
  • Whisk

Method
 

  1. Preheat the oven to 350°F (175°C). Line an 8x8-inch baking pan with parchment paper.
  2. In a large bowl, whisk together melted butter, sugar, cocoa powder, and salt.
  3. Add eggs one at a time, whisking well after each addition. Stir in vanilla extract.
  4. Fold in flour until just combined. Do not overmix.
  5. Pour batter into the prepared pan. Sprinkle crushed Cadbury Mini Eggs evenly over the top.
  6. Bake for 25 minutes or until a toothpick inserted comes out with moist crumbs.
  7. Let cool completely before slicing into squares.

Nutrition

Calories: 280kcalCarbohydrates: 38gProtéines: 3gFat: 14gLipides saturés: 8gCholéstérol: 60mgSodium: 110mgFibre: 2gSucre: 30g

Notes

Store in an airtight container at room temperature for up to 3 days.

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