Go Back
–+ portions
Bowl of cauliflower rice burrito bowl with chicken, avocado, black beans, corn, salsa, and cilantro

Cauliflower Rice Burrito Bowl with Chicken

A healthy and flavorful burrito bowl using cauliflower rice as the base, topped with seasoned chicken and fresh vegetables.
Imprimer la recette Pin Recipe
Temps de préparation 15 minutes
Temps de cuisson 15 minutes
Temps total 30 minutes
Portions: 2 bowls
Type de plat: Dinner
Cuisine: Mexican
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingrédients
  

For the Chicken
  • 1 lb boneless, skinless chicken breast cut into strips
  • 1 tbsp olive oil
  • 1 tsp chili powder
  • 1/2 tsp cumin
  • 1/2 tsp garlic powder
  • 1/4 tsp salt
For the Bowl
  • 2 cups cauliflower rice
  • 1 cup black beans rinsed and drained
  • 1 cup corn
  • 1 avocado sliced
  • 1/4 cup cilantro chopped
  • 1/4 cup salsa
  • 2 tbsp lime juice

Equipment

  • Large skillet
  • Mixing bowl

Method
 

  1. Heat olive oil in a large skillet over medium heat. Add chicken strips and cook for 5-6 minutes until browned.
  2. Add chili powder, cumin, garlic powder, and salt to the chicken. Stir well and cook for another 3-4 minutes until chicken is fully cooked. Remove from heat.
  3. In the same skillet, add cauliflower rice and cook for 3-4 minutes until tender.
  4. Divide cauliflower rice between two bowls. Top with cooked chicken, black beans, corn, avocado, and cilantro.
  5. Drizzle with salsa and lime juice before serving.

Nutrition

Calories: 450kcalCarbohydrates: 35gProtéines: 35gFat: 18gLipides saturés: 3gCholéstérol: 85mgSodium: 600mgPotassium: 950mgFibre: 12gSucre: 5gVitamine A: 15IUVitamine C: 60mgCalcium: 6mgFer: 15mg

Notes

For extra flavor, add a dollop of Greek yogurt or sour cream on top.

Tried this recipe?

Let us know how it was!