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A stack of golden-brown Cheesy Pizza Rolls filled with gooey mozzarella cheese and pepperoni slices.

Cheesy Pizza Rolls

Easy-to-make pizza rolls filled with cheese and your favorite toppings.
Imprimer la recette Pin Recipe
Temps de préparation 15 minutes
Temps de cuisson 20 minutes
Temps total 35 minutes
Portions: 4 people
Type de plat: Dinner, Pizza
Cuisine: Italian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingrédients
  

For the Dough
  • 1 lb pizza dough
  • 1 tbsp olive oil
For the Filling
  • 1 cup shredded mozzarella cheese
  • 1/2 cup pepperoni slices
  • 1/4 cup pizza sauce

Equipment

  • Baking sheet
  • Rolling pin

Method
 

  1. Preheat oven to 375°F (190°C).
  2. Roll out pizza dough into a rectangle.
  3. Spread pizza sauce evenly over dough.
  4. Sprinkle cheese and pepperoni over sauce.
  5. Roll dough tightly into a log.
  6. Cut into slices and place on baking sheet.
  7. Bake for 20 minutes or until golden brown.

Nutrition

Calories: 320kcalCarbohydrates: 35gProtéines: 12gFat: 15gLipides saturés: 6gCholéstérol: 30mgSodium: 800mgPotassium: 120mgFibre: 2gSucre: 3gVitamine A: 200IUVitamine C: 2mgCalcium: 150mgFer: 2mg

Notes

Serve warm with extra pizza sauce for dipping.

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