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Close-up of chewy chocolate chip cookies stacked on a white plate in natural light.

Chewy Chocolate Chip Cookies

These cookies are soft and chewy with a perfect balance of sweetness and chocolate.
Imprimer la recette Pin Recipe
Temps de préparation 15 minutes
Temps de cuisson 10 minutes
Temps total 25 minutes
Portions: 24 cookies
Type de plat: Dessert, Snack
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingrédients
  

Dry Ingredients
  • 2 cups all-purpose flour
  • 1/2 tsp baking soda
  • 1/2 tsp salt
Wet Ingredients
  • 3/4 cup unsalted butter melted
  • 1 cup brown sugar packed
  • 1/2 cup granulated sugar
  • 1 tbsp vanilla extract
  • 1 egg
  • 1 egg yolk
Add-ins
  • 2 cups chocolate chips

Equipment

  • Mixing bowl
  • Baking sheet
  • Electric mixer

Method
 

  1. Preheat oven to 325°F (165°C). Line baking sheets with parchment paper.
  2. In a bowl, whisk together flour, baking soda, and salt.
  3. In another bowl, mix melted butter, brown sugar, and granulated sugar until combined.
  4. Beat in vanilla extract, egg, and egg yolk until light and creamy.
  5. Gradually mix in dry ingredients until just combined. Fold in chocolate chips.
  6. Scoop dough onto baking sheets, spacing cookies 2 inches apart.
  7. Bake for 10-12 minutes or until edges are lightly golden. Let cool on baking sheets for 5 minutes before transferring.

Nutrition

Calories: 180kcalCarbohydrates: 25gProtéines: 2gFat: 8gLipides saturés: 5gCholéstérol: 25mgSodium: 85mgPotassium: 50mgFibre: 1gSucre: 18gVitamine A: 4IUCalcium: 2mgFer: 1mg

Notes

For extra chewiness, slightly underbake the cookies. Store in an airtight container for up to 5 days.

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