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A baking dish filled with golden-brown Chicken Alfredo Stuffed Shells, generously topped with creamy sauce and parsley.

Chicken Alfredo Stuffed Shells

A creamy and comforting dish featuring jumbo pasta shells stuffed with chicken and Alfredo sauce.
Imprimer la recette Pin Recipe
Temps de préparation 20 minutes
Temps de cuisson 25 minutes
Temps total 45 minutes
Portions: 6 servings
Type de plat: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingrédients
  

For the Shells
  • 24 jumbo pasta shells
For the Filling
  • 2 cups cooked chicken shredded
  • 1 cup ricotta cheese
  • 1 cup Alfredo sauce
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
For Topping
  • 1 cup Alfredo sauce
  • 1/2 cup shredded mozzarella cheese

Equipment

  • Large pot
  • Mixing bowl
  • Baking dish

Method
 

  1. Preheat the oven to 375°F (190°C).
  2. Cook the jumbo pasta shells according to package instructions. Drain and set aside.
  3. In a mixing bowl, combine the shredded chicken, ricotta cheese, Alfredo sauce, mozzarella, Parmesan, garlic powder, salt, and black pepper.
  4. Stuff each cooked shell with the chicken mixture and place them in a baking dish.
  5. Pour the remaining Alfredo sauce over the stuffed shells and sprinkle with mozzarella cheese.
  6. Bake for 20-25 minutes, or until the cheese is melted and bubbly.
  7. Serve warm.

Nutrition

Calories: 450kcalCarbohydrates: 35gProtéines: 28gFat: 22gLipides saturés: 12gCholéstérol: 85mgSodium: 800mgPotassium: 300mgFibre: 2gSucre: 3gVitamine A: 10IUVitamine C: 2mgCalcium: 30mgFer: 8mg

Notes

You can use store-bought Alfredo sauce or make your own. For extra flavor, add chopped fresh parsley before serving.

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