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Bowl of cooked white rice topped with seasoned and browned chicken pieces garnished with herbs

Chicken and Rice

A simple and hearty chicken and rice dish that is easy to prepare and perfect for a family meal.
Imprimer la recette Pin Recipe
Temps de préparation 10 minutes
Temps de cuisson 30 minutes
Temps total 40 minutes
Portions: 4 people
Type de plat: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingrédients
  

For the Chicken and Rice
  • 2 tbsp olive oil
  • 1 lb chicken breast cut into bite-sized pieces
  • 1 onion chopped
  • 2 cloves garlic minced
  • 1 cup long-grain white rice
  • 2 cups chicken broth
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp paprika

Equipment

  • Large skillet
  • Wooden spoon

Method
 

  1. Heat olive oil in a large skillet over medium heat.
  2. Add chicken pieces and cook until browned, about 5 minutes.
  3. Add onion and garlic, and cook until softened, about 3 minutes.
  4. Stir in rice, chicken broth, salt, pepper, and paprika.
  5. Bring to a boil, then reduce heat to low, cover, and simmer for 20 minutes or until rice is tender.
  6. Remove from heat and let stand covered for 5 minutes before serving.

Nutrition

Calories: 350kcalCarbohydrates: 40gProtéines: 30gFat: 8gLipides saturés: 2gCholéstérol: 70mgSodium: 800mgPotassium: 400mgFibre: 2gSucre: 1gVitamine A: 100IUVitamine C: 10mgCalcium: 20mgFer: 2mg

Notes

You can add vegetables like peas or carrots for extra flavor and nutrition.

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