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chicken broccoli alfredo pasta skillet - Tasty

Chicken Broccoli Alfredo Pasta Skillet

A simple one-pan dish with chicken, broccoli, and creamy Alfredo sauce.
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Temps de préparation 10 minutes
Temps de cuisson 20 minutes
Temps total 30 minutes
Portions: 4 people
Type de plat: Dinner
Cuisine: Italian
Calories: 580
Ingredients Equipment Method Nutrition Notes

Ingrédients
  

For the Pasta
  • 8 oz fettuccine pasta
For the Chicken and Broccoli
  • 1 lb boneless, skinless chicken breasts cut into bite-sized pieces
  • 2 cups broccoli florets
  • 2 tbsp olive oil
For the Alfredo Sauce
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic minced
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Equipment

  • Large skillet
  • Wooden spoon

Method
 

  1. Cook the pasta according to package instructions. Drain and set aside.
  2. Heat olive oil in a large skillet over medium heat. Add chicken and cook until no longer pink, about 6-8 minutes. Remove from skillet and set aside.
  3. In the same skillet, add broccoli and sauté for 3-4 minutes until tender-crisp. Remove and set aside.
  4. Reduce heat to low. Add heavy cream, Parmesan, garlic, salt, and pepper to the skillet. Stir until the sauce thickens slightly, about 2-3 minutes.
  5. Return the chicken, broccoli, and pasta to the skillet. Toss to coat everything in the sauce. Cook for 1-2 minutes until heated through.

Nutrition

Calories: 580kcalCarbohydrates: 48gProtéines: 38gFat: 28gLipides saturés: 14gCholéstérol: 145mgSodium: 620mgPotassium: 680mgFibre: 3gSucre: 3gVitamine A: 25IUVitamine C: 60mgCalcium: 20mgFer: 15mg

Notes

For extra flavor, add a pinch of nutmeg to the Alfredo sauce. You can also substitute half-and-half for heavy cream if preferred.

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