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A freshly baked golden chicken casserole in a black cast iron pan, ready to serve.

Chicken Casserole

A simple and satisfying chicken casserole perfect for a weeknight meal.
Imprimer la recette Pin Recipe
Temps de préparation 15 minutes
Temps de cuisson 30 minutes
Temps total 45 minutes
Portions: 6 people
Type de plat: Dinner
Cuisine: American
Ingredients Equipment Method Notes

Ingrédients
  

For the Casserole
  • 2 cups cooked chicken shredded or diced
  • 1 can cream of mushroom soup 10.5 oz
  • 1/2 cup sour cream
  • 1/4 cup milk
  • 1 cup shredded cheddar cheese
  • 1/2 cup crushed crackers like Ritz
  • 2 tablespoons butter melted

Equipment

  • Baking dish
  • Mixing bowl

Method
 

  1. Preheat your oven to 375°F (190°C). Lightly grease a baking dish.
  2. In a mixing bowl, combine the cooked chicken, cream of mushroom soup, sour cream, and milk. Stir until well mixed.
  3. Fold in half of the shredded cheddar cheese.
  4. Pour the chicken mixture into the prepared baking dish.
  5. In a small bowl, combine the crushed crackers and melted butter. Sprinkle this mixture evenly over the top of the casserole.
  6. Top with the remaining cheddar cheese.
  7. Bake for 30 minutes, or until the casserole is bubbly and the topping is golden brown.

Notes

You can add cooked vegetables like peas or carrots to the casserole mixture for extra flavor and nutrition.

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