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A close-up of a creamy chicken casserole in a white baking dish, topped with melted cheese and breadcrumbs.

Chicken Casserole

A simple and hearty chicken casserole that is perfect for family dinners.
Imprimer la recette Pin Recipe
Temps de préparation 15 minutes
Temps de cuisson 45 minutes
Temps total 1 heure
Portions: 6 people
Type de plat: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingrédients
  

For the Casserole
  • 2 cups cooked chicken shredded
  • 1 can cream of chicken soup 10.5 oz
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1 tsp garlic powder
  • 1/2 tsp black pepper
For the Topping
  • 1 cup crushed crackers
  • 2 tbsp melted butter

Equipment

  • Large mixing bowl
  • Casserole dish

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix the shredded chicken, cream of chicken soup, sour cream, cheddar cheese, garlic powder, and black pepper.
  3. Spread the mixture evenly into a greased casserole dish.
  4. In a small bowl, combine the crushed crackers and melted butter. Sprinkle this mixture over the casserole.
  5. Bake for 45 minutes, or until the top is golden and the casserole is bubbly.

Nutrition

Calories: 320kcalCarbohydrates: 15gProtéines: 22gFat: 18gLipides saturés: 8gCholéstérol: 80mgSodium: 650mgPotassium: 250mgFibre: 1gSucre: 2gVitamine A: 10IUVitamine C: 2mgCalcium: 15mgFer: 8mg

Notes

You can substitute the crackers with breadcrumbs if preferred. Add vegetables like peas or carrots for extra nutrition.

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