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Close-up of a golden, cheesy chicken casserole with herbs baked in a white ceramic dish.

Chicken Casserole

A simple and comforting chicken casserole recipe that's perfect for family dinners.
Imprimer la recette Pin Recipe
Temps de préparation 15 minutes
Temps de cuisson 45 minutes
Temps total 1 heure
Portions: 6 people
Type de plat: Dinner
Cuisine: American
Calories: 380
Ingredients Equipment Method Nutrition Notes

Ingrédients
  

For the Casserole
  • 2 cups cooked chicken shredded
  • 1 can cream of chicken soup 10.5 oz
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1/2 cup milk
  • 1 tsp garlic powder
  • 1/2 tsp black pepper
For the Topping
  • 2 cups crushed Ritz crackers
  • 1/4 cup melted butter

Equipment

  • Large mixing bowl
  • 9x13 inch baking dish

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix the shredded chicken, cream of chicken soup, sour cream, cheddar cheese, milk, garlic powder, and black pepper.
  3. Spread the mixture evenly into a 9x13 inch baking dish.
  4. In a separate bowl, combine the crushed Ritz crackers and melted butter.
  5. Sprinkle the cracker mixture over the chicken mixture.
  6. Bake for 45 minutes, or until the top is golden brown and the casserole is bubbly.

Nutrition

Calories: 380kcalCarbohydrates: 20gProtéines: 22gFat: 24gLipides saturés: 12gCholéstérol: 85mgSodium: 780mgPotassium: 280mgFibre: 1gSucre: 3gVitamine A: 500IUVitamine C: 1mgCalcium: 180mgFer: 2mg

Notes

For extra flavor, add 1/2 cup of diced onions or celery to the chicken mixture before baking.

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