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Close-up of a cast-iron skillet filled with juicy chicken fajita skillet, colorful bell peppers, and onions, garnished with cilantro and lime wedges.

Chicken Fajita Skillet

A simple and flavorful one-pan dish with chicken breast, bell peppers, and onions. Perfect for a quick weeknight meal.
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Temps de préparation 15 minutes
Temps de cuisson 15 minutes
Temps total 30 minutes
Portions: 4 people
Type de plat: Dinner
Cuisine: Mexican
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingrédients
  

For the Chicken
  • 1 lb chicken breast sliced into strips
  • 2 tbsp olive oil
  • 1 tsp chili powder
  • 1 tsp cumin
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
For the Vegetables
  • 1 red bell pepper sliced
  • 1 green bell pepper sliced
  • 1 yellow bell pepper sliced
  • 1 onion sliced
  • 1 tbsp lime juice
  • 2 tbsp fresh cilantro chopped

Equipment

  • Large skillet
  • Cutting board
  • Chef's knife

Method
 

  1. In a bowl, mix the chicken strips with olive oil, chili powder, cumin, garlic powder, and salt.
  2. Heat a large skillet over medium-high heat. Add the chicken and cook for 5-6 minutes until browned.
  3. Add the bell peppers and onion to the skillet. Cook for 5-7 minutes until the vegetables are tender and the chicken is cooked through.
  4. Drizzle with lime juice and sprinkle with cilantro before serving.

Nutrition

Calories: 250kcalCarbohydrates: 10gProtéines: 25gFat: 12gLipides saturés: 2gCholéstérol: 70mgSodium: 350mgPotassium: 500mgFibre: 3gSucre: 5gVitamine A: 30IUVitamine C: 120mgCalcium: 4mgFer: 2mg

Notes

Serve with warm tortillas, rice, or a side of guacamole.

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