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A close-up of creamy chicken pasta, featuring penne pasta coated in a rich sauce, topped with sliced grilled chicken and fresh herbs.

Chicken Pasta

A simple and delicious chicken pasta recipe that you can make in under 30 minutes.
Imprimer la recette Pin Recipe
Temps de préparation 10 minutes
Temps de cuisson 15 minutes
Temps total 25 minutes
Portions: 4 people
Type de plat: Dinner
Cuisine: Italian
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingrédients
  

For the Pasta
  • 12 oz penne pasta
For the Chicken
  • 2 chicken breasts boneless, skinless
  • 1 tbsp olive oil
  • 1 tsp salt
  • 1 tsp black pepper
For the Sauce
  • 2 cloves garlic minced
  • 1 cup heavy cream
  • 1/2 cup grated parmesan cheese
  • 1 tsp dried basil

Equipment

  • Large pot
  • Skillet

Method
 

  1. Cook the pasta according to package instructions. Drain and set aside.
  2. Season the chicken breasts with salt and pepper. Heat olive oil in a skillet over medium heat. Cook the chicken until golden and cooked through, about 6-7 minutes per side. Remove and slice into strips.
  3. In the same skillet, add minced garlic and sauté for 30 seconds. Pour in the heavy cream and bring to a simmer.
  4. Stir in the parmesan cheese and dried basil until the sauce thickens slightly.
  5. Add the cooked pasta and sliced chicken to the skillet. Toss to coat everything in the sauce.
  6. Serve hot with extra parmesan cheese if desired.

Nutrition

Calories: 550kcalCarbohydrates: 45gProtéines: 35gFat: 25gLipides saturés: 12gCholéstérol: 120mgSodium: 800mgPotassium: 400mgFibre: 2gSucre: 3gVitamine A: 15IUVitamine C: 2mgCalcium: 20mgFer: 10mg

Notes

You can substitute the heavy cream with half-and-half for a lighter version.

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