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A slice of chicken pot pie, a comforting food, with flaky crust, chicken, peas, and carrots in a creamy sauce.

Chicken Pot Pie

A classic comfort food, this chicken pot pie features tender chicken and vegetables in a creamy sauce, all topped with a flaky pastry crust.
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Temps de préparation 30 minutes
Temps de cuisson 45 minutes
Temps total 1 heure 15 minutes
Portions: 6 servings
Type de plat: Dinner
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingrédients
  

For the Filling
  • 2 cups cooked chicken cubed
  • 1 cup frozen peas
  • 1 cup frozen carrots chopped
  • 1/2 cup onion chopped
  • 1/2 cup celery chopped
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 1.5 cups chicken broth
  • 1/2 cup milk
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
For the Crust
  • 1 package refrigerated pie crusts for a 9-inch pie

Equipment

  • 9-inch pie plate
  • Large skillet
  • Whisk

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. In a large skillet, melt the butter over medium heat. Add the chopped onion and celery and cook until softened, about 5 minutes.
  3. Whisk in the flour and cook for 1 minute, stirring constantly.
  4. Gradually whisk in the chicken broth and milk until smooth. Bring to a simmer and cook, stirring, until thickened, about 5 minutes.
  5. Stir in the cooked chicken, frozen peas, frozen carrots, salt, and pepper. Remove from heat.
  6. Pour the chicken mixture into the pie plate.
  7. Place one pie crust over the filling. Crimp the edges to seal.
  8. Cut several slits in the top crust to allow steam to escape.
  9. Bake for 30-35 minutes, or until the crust is golden brown and the filling is bubbly.
  10. Let stand for 5-10 minutes before serving.

Nutrition

Calories: 550kcalCarbohydrates: 40gProtéines: 30gFat: 30gLipides saturés: 12gCholéstérol: 100mgSodium: 800mgPotassium: 300mgFibre: 4gSucre: 5gVitamine A: 50IUVitamine C: 10mgCalcium: 10mgFer: 15mg

Notes

For an extra rich flavor, you can add a splash of heavy cream to the filling. You can also add other vegetables like corn or potatoes.

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