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Bowl of hearty chicken soup with chunks of chicken, carrots, celery, and fresh herbs in broth

Chicken Soup

A simple and comforting chicken soup recipe.
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Temps de préparation 15 minutes
Temps de cuisson 30 minutes
Temps total 45 minutes
Portions: 4 bowls
Type de plat: Dinner, Soup
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingrédients
  

For the Soup
  • 1 tbsp olive oil
  • 1 onion, diced
  • 2 carrots, sliced
  • 2 celery stalks, sliced
  • 2 cloves garlic, minced
  • 1 lb chicken breast, cubed
  • 6 cups chicken broth
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp dried thyme

Equipment

  • Large pot
  • Cutting board
  • Chef's knife

Method
 

  1. Heat olive oil in a large pot over medium heat.
  2. Add onion, carrots, and celery. Cook for 5 minutes until softened.
  3. Add garlic and cook for 1 minute until fragrant.
  4. Add chicken breast and cook until no longer pink, about 5 minutes.
  5. Pour in chicken broth and bring to a boil.
  6. Reduce heat to low and simmer for 20 minutes.
  7. Season with salt, pepper, and thyme. Stir well.
  8. Serve hot.

Nutrition

Calories: 250kcalCarbohydrates: 12gProtéines: 28gFat: 8gLipides saturés: 2gCholéstérol: 70mgSodium: 1200mgPotassium: 600mgFibre: 3gSucre: 4gVitamine A: 150IUVitamine C: 10mgCalcium: 50mgFer: 2mg

Notes

You can add noodles or rice for a heartier soup.

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