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Close-up of three perfectly baked, juicy chicken thighs with crispy skin on a white plate.

Chicken Thigh Recipes

Simple and flavorful chicken thigh recipes for easy weeknight dinners.
Imprimer la recette Pin Recipe
Temps de préparation 10 minutes
Temps de cuisson 25 minutes
Temps total 35 minutes
Portions: 4 people
Type de plat: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingrédients
  

For the Chicken
  • 4 bone-in, skin-on chicken thighs
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp paprika

Equipment

  • Baking sheet
  • Mixing bowl

Method
 

  1. Preheat the oven to 400°F (200°C).
  2. Pat the chicken thighs dry with paper towels.
  3. In a bowl, mix olive oil, salt, pepper, garlic powder, and paprika.
  4. Coat the chicken thighs evenly with the spice mixture.
  5. Place the chicken thighs skin-side up on a baking sheet.
  6. Bake for 25 minutes or until the internal temperature reaches 165°F (74°C).

Nutrition

Calories: 320kcalCarbohydrates: 2gProtéines: 28gFat: 22gLipides saturés: 5gCholéstérol: 120mgSodium: 650mgPotassium: 300mgVitamine A: 200IUCalcium: 20mgFer: 1mg

Notes

Let the chicken rest for 5 minutes before serving for juicier results.

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