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Close-up of two crispy, blackened chicken thighs cooked to perfection on a white plate.

Chicken Thigh Recipes

Simple and flavorful chicken thigh recipes for any occasion.
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Temps de préparation 10 minutes
Temps de cuisson 25 minutes
Temps total 35 minutes
Portions: 4 people
Type de plat: Dinner
Cuisine: International
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingrédients
  

For the Chicken
  • 4 bone-in, skin-on chicken thighs
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp paprika

Equipment

  • Baking sheet
  • Mixing bowl

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. Pat the chicken thighs dry with paper towels.
  3. In a bowl, mix olive oil, salt, pepper, garlic powder, and paprika.
  4. Coat the chicken thighs evenly with the spice mixture.
  5. Place the chicken thighs skin-side up on a baking sheet.
  6. Bake for 25 minutes or until the internal temperature reaches 165°F (74°C).
  7. Let the chicken rest for 5 minutes before serving.

Nutrition

Calories: 280kcalCarbohydrates: 1gProtéines: 24gFat: 20gLipides saturés: 5gCholéstérol: 120mgSodium: 600mgPotassium: 250mgVitamine A: 200IUCalcium: 15mgFer: 1mg

Notes

For crispier skin, broil the chicken for the last 2-3 minutes.

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