Go Back
–+ portions
Golden brown chicken thighs served in a creamy mushroom garlic sauce, garnished with fresh parsley.

Chicken Thighs With Creamy Mushroom Garlic Sauce

Tender chicken thighs cooked in a rich and creamy mushroom garlic sauce. This dish is perfect for a comforting weeknight dinner.
Imprimer la recette Pin Recipe
Temps de préparation 10 minutes
Temps de cuisson 25 minutes
Temps total 35 minutes
Portions: 4 people
Type de plat: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingrédients
  

For the Chicken
  • 4 bone-in, skin-on chicken thighs
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 tbsp olive oil
For the Sauce
  • 2 tbsp butter
  • 8 oz cremini mushrooms sliced
  • 4 garlic cloves minced
  • 1/2 cup chicken broth
  • 1/2 cup heavy cream
  • 1/4 tsp dried thyme
  • 1 tbsp chopped fresh parsley for garnish

Equipment

  • Large skillet
  • Wooden spoon

Method
 

  1. Season the chicken thighs with salt and pepper.
  2. Heat olive oil in a large skillet over medium-high heat. Add the chicken thighs, skin-side down, and cook until golden brown, about 5-6 minutes per side. Remove and set aside.
  3. In the same skillet, melt butter. Add mushrooms and cook until softened, about 5 minutes. Stir in garlic and cook for 1 minute.
  4. Pour in chicken broth and scrape up any browned bits from the pan. Stir in heavy cream and thyme.
  5. Return the chicken thighs to the skillet. Simmer for 5-7 minutes, until the sauce thickens and the chicken is cooked through.
  6. Garnish with fresh parsley before serving.

Nutrition

Calories: 450kcalCarbohydrates: 6gProtéines: 28gFat: 35gLipides saturés: 15gCholéstérol: 160mgSodium: 500mgPotassium: 450mgFibre: 1gSucre: 2gVitamine A: 15IUVitamine C: 4mgCalcium: 6mgFer: 2mg

Notes

Serve with mashed potatoes or rice for a complete meal.

Tried this recipe?

Let us know how it was!