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Golden brown chicken thighs served with a creamy mushroom garlic sauce and garnished with parsley.

Chicken Thighs With Creamy Mushroom Garlic Sauce

A simple recipe for tender chicken thighs in a rich mushroom and garlic sauce.
Imprimer la recette Pin Recipe
Temps de préparation 10 minutes
Temps de cuisson 25 minutes
Temps total 35 minutes
Portions: 4 people
Type de plat: Dinner
Cuisine: American
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingrédients
  

For the Chicken
  • 4 bone-in, skin-on chicken thighs
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 tbsp olive oil
For the Sauce
  • 2 tbsp butter
  • 8 oz cremini mushrooms sliced
  • 3 garlic cloves minced
  • 1/2 cup chicken broth
  • 1/2 cup heavy cream
  • 1/4 tsp dried thyme

Equipment

  • Large skillet
  • Wooden spoon

Method
 

  1. Season chicken thighs with salt and pepper.
  2. Heat olive oil in a large skillet over medium-high heat. Add chicken thighs skin-side down and cook for 5-6 minutes until golden brown. Flip and cook for another 5-6 minutes. Remove from skillet and set aside.
  3. In the same skillet, melt butter. Add mushrooms and cook for 4-5 minutes until softened.
  4. Add garlic and cook for 30 seconds until fragrant.
  5. Pour in chicken broth, scraping the bottom of the skillet to release any browned bits.
  6. Stir in heavy cream and thyme. Bring to a simmer.
  7. Return chicken thighs to the skillet. Simmer for 5 minutes until chicken is cooked through and sauce thickens slightly.

Nutrition

Calories: 420kcalCarbohydrates: 6gProtéines: 28gFat: 32gLipides saturés: 14gCholéstérol: 165mgSodium: 520mgPotassium: 480mgFibre: 1gSucre: 2gVitamine A: 600IUVitamine C: 4mgCalcium: 60mgFer: 2mg

Notes

Serve with mashed potatoes or rice.

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