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Golden brown chicken thighs served in a creamy mushroom garlic sauce with fresh thyme.

Chicken Thighs With Creamy Mushroom Garlic Sauce

A simple dish featuring tender chicken thighs cooked in a rich mushroom and garlic cream sauce.
Imprimer la recette Pin Recipe
Temps de préparation 10 minutes
Temps de cuisson 25 minutes
Temps total 35 minutes
Portions: 4 people
Type de plat: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingrédients
  

For the Chicken
  • 4 bone-in, skin-on chicken thighs
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 tbsp olive oil
For the Sauce
  • 8 oz cremini mushrooms sliced
  • 3 garlic cloves minced
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1/2 tsp dried thyme
  • 1/4 tsp salt
  • 1/4 tsp black pepper

Equipment

  • Large skillet
  • Wooden spoon

Method
 

  1. Season chicken thighs with salt and pepper.
  2. Heat olive oil in a large skillet over medium-high heat. Add chicken thighs skin-side down and cook for 5-6 minutes until golden brown. Flip and cook for another 5 minutes. Remove chicken and set aside.
  3. In the same skillet, add mushrooms and cook for 4-5 minutes until softened.
  4. Add garlic and cook for 30 seconds until fragrant.
  5. Pour in heavy cream, chicken broth, thyme, salt, and pepper. Stir well.
  6. Return chicken thighs to the skillet, skin-side up. Simmer for 10 minutes until sauce thickens and chicken is cooked through.

Nutrition

Calories: 450kcalCarbohydrates: 6gProtéines: 28gFat: 35gLipides saturés: 15gCholéstérol: 180mgSodium: 600mgPotassium: 500mgFibre: 1gSucre: 2gVitamine A: 15IUVitamine C: 2mgCalcium: 8mgFer: 10mg

Notes

Serve over mashed potatoes or rice.

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