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Close-up of golden-brown chicken thighs smothered in a creamy mushroom garlic sauce, garnished with fresh herbs.

Chicken Thighs With Creamy Mushroom Garlic Sauce

A simple dish featuring tender chicken thighs in a rich mushroom and garlic sauce.
Imprimer la recette Pin Recipe
Temps de préparation 10 minutes
Temps de cuisson 25 minutes
Temps total 35 minutes
Portions: 4 servings
Type de plat: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingrédients
  

For the Chicken
  • 4 bone-in, skin-on chicken thighs
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tbsp olive oil
For the Sauce
  • 8 oz cremini mushrooms sliced
  • 3 garlic cloves minced
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1 tsp dried thyme
  • 1/4 tsp salt
  • 1/4 tsp black pepper

Equipment

  • Large skillet
  • Wooden spoon

Method
 

  1. Season the chicken thighs with salt and pepper.
  2. Heat olive oil in a large skillet over medium-high heat. Add the chicken thighs skin-side down and cook until golden brown, about 5 minutes per side. Remove from the skillet and set aside.
  3. In the same skillet, add the mushrooms and cook until softened, about 5 minutes.
  4. Add the minced garlic and cook for 1 minute until fragrant.
  5. Pour in the heavy cream and chicken broth, stirring to combine. Add thyme, salt, and pepper.
  6. Return the chicken thighs to the skillet, skin-side up. Simmer for 10 minutes until the sauce thickens and the chicken is cooked through.

Nutrition

Calories: 450kcalCarbohydrates: 6gProtéines: 28gFat: 35gLipides saturés: 15gCholéstérol: 180mgSodium: 800mgPotassium: 500mgFibre: 1gSucre: 2gVitamine A: 15IUVitamine C: 2mgCalcium: 8mgFer: 10mg

Notes

Serve with mashed potatoes or rice.

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