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Golden brown chicken thighs simmered in a creamy mushroom garlic sauce, garnished with fresh thyme.

Chicken Thighs with Creamy Mushroom Garlic Sauce

A simple dish featuring tender chicken thighs in a rich mushroom and garlic sauce.
Imprimer la recette Pin Recipe
Temps de préparation 10 minutes
Temps de cuisson 25 minutes
Temps total 35 minutes
Portions: 4 people
Type de plat: Dinner
Cuisine: American
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingrédients
  

For the Chicken
  • 4 bone-in, skin-on chicken thighs
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 tbsp olive oil
For the Sauce
  • 2 tbsp butter
  • 8 oz cremini mushrooms sliced
  • 3 garlic cloves minced
  • 1 tsp thyme dried
  • 1 cup heavy cream
  • 1/4 cup chicken broth
  • 1/4 tsp salt
  • 1/4 tsp black pepper

Equipment

  • Large skillet
  • Wooden spoon

Method
 

  1. Season the chicken thighs with salt and pepper.
  2. Heat olive oil in a large skillet over medium-high heat. Add the chicken thighs skin-side down and cook for 5-6 minutes until golden brown. Flip and cook for another 5-6 minutes. Remove from the skillet and set aside.
  3. In the same skillet, melt butter over medium heat. Add mushrooms and cook for 4-5 minutes until softened.
  4. Add garlic and thyme, cooking for 1 minute until fragrant.
  5. Pour in heavy cream and chicken broth, stirring to combine. Bring to a simmer and cook for 2-3 minutes until slightly thickened.
  6. Return the chicken thighs to the skillet, spooning sauce over them. Simmer for 5 minutes until the chicken is cooked through.

Nutrition

Calories: 420kcalCarbohydrates: 6gProtéines: 28gFat: 32gLipides saturés: 15gCholéstérol: 160mgSodium: 680mgPotassium: 480mgFibre: 1gSucre: 2gVitamine A: 15IUVitamine C: 2mgCalcium: 6mgFer: 8mg

Notes

Serve with mashed potatoes or rice for a complete meal.

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